Gooey weird cheeses

I can remember Mom hosting parties or just sitting in front of the TV and eating crackers with cheeses that had white crusts on them as a child. I always hated the white crusty gooey cheeses. "Ewww...noo! Yuck!"

However, I am sitting here with a store brand version of Camembret and LOVING it. It tastes sooo good. I've even eaten Brie in the last six months. I draw the line still at smelly cheeses still though.

Heck, I used to not eat Bratwurst when we were here before because I didn't know what "Brat" was. It's just a sausage. Gee - I guess I'm growing up, huh? Posted by Jinglelady at November 21, 2003 08:44 PM | Previous Blog